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August 2020COFI/2021/SBD.6ECOMMITTEE ON FISHERIES Thirty fourth Session Rome, 15 February 2021 (TBC) REPORT OF THE 2019 FAO/GGG REGIONAL WORKSHOPS ON BEST PRACTICES preventing AND REDUCE ABANDONED,
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The committee on fisheries food and agriculture at FAO focuses on issues related to fisheries, food security and agriculture.
Government officials, representatives from NGOs, and stakeholders in the fisheries, food, and agriculture sectors are required to file.
The form can be filled out online through the FAO website or submitted in person at the designated office.
The purpose is to gather information on the current status of fisheries, food security, and agriculture to help inform policies and decisions.
Information such as production levels, trade data, policy updates, and challenges faced in the fisheries, food, and agriculture sectors must be reported.
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