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Submit by Email Print Form My Tomato Pie 3085 Sheridan Drive Amherst, New York 14226 Phone: (716) 838-0969 Fax: (716) 625-1242 www.mytomatopie.com Catering Order No orders are guaranteed until we
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How to fill out my tomato pie

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How to fill out my tomato pie:

01
Prepare the crust: Start by pre-baking a pie crust until it turns golden brown. You can use a store-bought crust or make your own from scratch.
02
Make the filling: In a bowl, combine diced tomatoes, shredded cheese, chopped basil leaves, minced garlic, salt, pepper, and a drizzle of olive oil. Mix everything together until well combined.
03
Pour the filling into the crust: Carefully pour the tomato mixture into the pre-baked pie crust, making sure it is evenly distributed.
04
Bake the pie: Place the filled pie in the oven and bake at a moderate temperature (about 350°F or 180°C) for around 30-35 minutes or until the filling is set and the crust is nicely browned.
05
Let it cool: Once baked, remove the tomato pie from the oven and allow it to cool for a few minutes before serving.

Who needs my tomato pie:

01
Tomato lovers: If you adore the delicious taste and vibrant color of tomatoes, this pie is perfect for you. It celebrates the natural sweetness and tanginess of fresh tomatoes.
02
Vegetarians: Since this tomato pie doesn't contain any meat, it is an excellent option for vegetarians who are looking for a flavorful and satisfying meal.
03
Food enthusiasts: If you enjoy experimenting with new recipes and flavors, this tomato pie can be a fun and unique dish to try out. It offers a twist on traditional pie fillings and adds a burst of tomato goodness to your repertoire.
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Your tomato pie is a savory dish made with tomatoes, cheese, and a flaky crust.
Anyone who prepares or sells tomato pies may be required to file for permits or licenses.
To fill out your tomato pie, follow the recipe instructions carefully and bake until the crust is golden brown.
The purpose of your tomato pie is to create a delicious and satisfying meal for you and your family.
The ingredients used, any allergens present, and the nutritional information should be reported on your tomato pie.
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