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Vertical Broiler Model BRCN0191 Item 20369Instruction ManualRevised 01/08/2018Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable of Contents Model BRCN0191 SectionPageGeneral
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01
To fill out a vertical broiler, follow these steps:
02
Prepare the meat or food item that you want to cook on the broiler. This can include marinating the meat or seasoning it with spices.
03
Remove the skewer from the broiler and place it on a clean surface.
04
Slide the meat or food item onto the skewer, making sure it is evenly distributed and secured.
05
Adjust the height of the skewer on the broiler to ensure that the food is properly cooked.
06
Turn on the broiler and set the temperature according to the instructions provided with the specific model.
07
Allow the broiler to preheat for a few minutes before placing the skewer with the food onto the broiler.
08
Cook the food for the recommended amount of time, flipping it occasionally to ensure even cooking.
09
Once the food is cooked to your desired level of doneness, remove it from the broiler and let it rest for a few minutes before serving.

Who needs vertical broiler - webstaurantstore?

01
Vertical broilers are commonly used in restaurants, food trucks, and catering businesses.
02
Anyone who wants to cook meat or food items that require vertical cooking, such as shawarma, gyro, or kebabs, can benefit from using a vertical broiler.
03
Vertical broilers also provide a convenient and efficient way to cook large quantities of meat in a short amount of time, making it ideal for commercial food establishments.
04
Home cooks who enjoy preparing these types of dishes may also find a vertical broiler useful for recreating their favorite recipes.
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Vertical broiler is a type of kitchen equipment used for cooking meat on a rotating spit, typically used for making gyros or shawarma.
Any restaurant or food service establishment that uses a vertical broiler as part of their cooking equipment.
To fill out a vertical broiler - webstaurantstore, you will need to provide information such as the make and model of the equipment, installation date, and maintenance records.
The purpose of a vertical broiler is to cook meat evenly and efficiently on a rotating spit, allowing for a crispy exterior and juicy interior.
Information such as make and model of the equipment, installation date, maintenance records, and any repairs or modifications made.
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