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Shared Use Kitchen Food Safety Program Standard Operating Procedure (SOP) (Template) For shared commissary/establishment use as guidance The food safety program SOP is designed to reduce potential
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01
Clean and sanitize all utensils and surfaces before starting to prepare the food.
02
Gather all the necessary ingredients and cooking utensils.
03
Follow the recipe or cooking instructions for the desired dish.
04
Use separate cutting boards and knives for raw and cooked foods to prevent cross-contamination.
05
Store food properly in labeled containers to avoid confusion with other users.
06
Clean up the kitchen after use, including washing dishes, wiping countertops, and disposing of any food waste.
07
Respect the shared space and be mindful of other users by keeping noise levels to a minimum and cleaning up after yourself.

Who needs shared use kitchen food?

01
Shared use kitchen food is beneficial for individuals or groups who do not have access to a fully equipped kitchen of their own.
02
This could include students living in dormitories or shared accommodations, individuals in temporary housing situations, or people who are traveling and staying in accommodations without kitchen facilities.
03
Shared use kitchen food also provides opportunities for communal cooking and social interaction among individuals who may not have the means to cook large meals on their own.
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Shared use kitchen food refers to food that is prepared in a shared kitchen facility by multiple individuals or businesses.
Any individual or business that uses a shared kitchen facility to prepare food for sale is required to file shared use kitchen food.
To fill out shared use kitchen food, individuals or businesses must provide information about the types of food being prepared, the ingredients used, and any allergens present.
The purpose of shared use kitchen food is to ensure that food prepared in shared kitchen facilities meets health and safety regulations.
The information that must be reported on shared use kitchen food includes the types of food being prepared, ingredients used, allergens present, and contact information for the individuals or businesses preparing the food.
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