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Refrigerated ShowcasesModels RSCN0092B, 0163B, 0092S, 0163S Items 50082, 50083, 50084, 50085Instruction ManualRevised 03/15/2021 Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable

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How to fill out refrigerated showcases

01

Start by cleaning the interior of the refrigerated showcase using a mild detergent and a soft cloth.

02

Remove any existing food items or products from the showcase to ensure a clean and organized filling process.

03

Arrange the food items or products in an orderly manner, considering their temperature requirements and storage guidelines.

04

Utilize proper food storage containers or packaging to maintain hygiene and prevent cross-contamination.

05

Fill the refrigerated showcase gradually, placing items on adjustable shelves or designated compartments.

06

Ensure proper spacing between the items to allow proper air circulation and prevent overloading the showcase.

07

Check and set the temperature of the showcase according to the specific requirements of the stored items.

08

Regularly monitor and record the temperature to ensure compliance with food safety regulations.

09

Keep the refrigerated showcase clean and organized by frequently removing expired or spoiled items.

10

Regularly defrost and clean the condenser coils to optimize the cooling efficiency of the showcase.

Who needs refrigerated showcases?

01

Restaurants: Refrigerated showcases are essential for restaurants to display and store perishable food items such as desserts, salads, and cold beverages.

02

Supermarkets: Supermarkets require refrigerated showcases to promote and preserve the freshness of various food products, including dairy, deli, and ready-to-eat items.

03

Bakeries: Bakery shops use refrigerated showcases to showcase and keep pastries, cakes, and other bakery products at the ideal temperature to maintain their quality and taste.

04

Convenience stores: Convenience stores utilize refrigerated showcases to offer chilled snacks, drinks, and grab-and-go food items to customers.

05

Catering services: Catering businesses rely on refrigerated showcases to transport and display chilled appetizers, desserts, and other food items during events and gatherings.

06

Cafes and coffee shops: These establishments use refrigerated showcases to store and display various beverages, sandwiches, salads, and desserts.

07

Ice cream parlors: Refrigerated showcases are crucial for ice cream parlors to keep ice cream and frozen desserts at the perfect temperature for serving and presentation.

08

Food trucks: Food trucks that offer perishable food items like sandwiches, drinks, and salads require refrigerated showcases to maintain the freshness and quality of their products on the go.

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What is refrigerated showcases?

Refrigerated showcases are display units that are specially designed to store and display refrigerated items such as food and beverages.

Who is required to file refrigerated showcases?

Businesses or individuals who own or operate refrigerated showcases are required to file information about them.

How to fill out refrigerated showcases?

Refrigerated showcases can be filled out by providing information such as model number, size, temperature range, and any other relevant details.

What is the purpose of refrigerated showcases?

The purpose of refrigerated showcases is to store and display perishable items at the required temperature to maintain freshness and quality.

What information must be reported on refrigerated showcases?

Information such as model number, size, temperature range, manufacturer details, and installation date must be reported on refrigerated showcases.

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