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Refrigerated Sushi Showcases Models RSCN0044, 0064, 0084, 0104 Items 43492, 44393, 44394, 44395Instruction ManualRevised 07/22/2021Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable

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How to fill out refrigerated sushi showcases instruction

01

Start by cleaning the refrigerated sushi showcase thoroughly with a mild detergent or sanitizing solution.

02

Remove all existing items from the showcase, making sure it is completely empty.

03

Adjust the temperature settings according to the specific requirements of the sushi you will be showcasing. Most sushi showcases should be set between 35-41°F (1-5°C).

04

Arrange the sushi neatly on the display plates or trays, ensuring that they are presented attractively.

05

Utilize dividers or separators to keep different types of sushi separate and organized.

06

Place the sushi showcase back inside the refrigerator and close the door tightly to ensure proper cooling.

07

Regularly monitor and adjust the temperature to maintain optimal freshness and quality of the sushi.

08

Clean the showcase regularly to prevent any buildup or contamination.

09

Make sure to practice proper food safety measures when handling and serving sushi.

10

Lastly, always follow any additional instructions provided by the manufacturer of the refrigerated sushi showcase for best results.

Who needs refrigerated sushi showcases instruction?

01

Refrigerated sushi showcases instructions are needed by restaurant owners or staff who are responsible for managing sushi displays and maintaining optimal freshness and presentation. It is also useful for sushi chefs or anyone involved in the preparation and showcasing of sushi in a refrigerated environment.

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What is refrigerated sushi showcases instruction?

Refrigerated sushi showcases instruction is a set of guidelines on how to properly store and display sushi in refrigerated cases.

Who is required to file refrigerated sushi showcases instruction?

All restaurants and food establishments that serve sushi and use refrigerated showcases are required to file refrigerated sushi showcases instruction.

How to fill out refrigerated sushi showcases instruction?

To fill out refrigerated sushi showcases instruction, you need to provide details on the temperature and humidity levels in the showcases, as well as information on the type of sushi being displayed.

What is the purpose of refrigerated sushi showcases instruction?

The purpose of refrigerated sushi showcases instruction is to ensure that sushi is stored and displayed at the correct temperatures to prevent contamination and ensure food safety.

What information must be reported on refrigerated sushi showcases instruction?

Information such as temperature and humidity levels in the showcases, type of sushi being displayed, and any other relevant details must be reported on refrigerated sushi showcases instruction.

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