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Marking/Labelling of Fruit and Vegetables
Dr. Ulrike Zuckermann
Bundesanstalt for Landwirtschaft UND ErnhrungFood
information
Reg (EU) No
1169/2011
National
Quotation of
prices organic
production
Reg
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How to fill out markinglabelling of fruit and
How to fill out markinglabelling of fruit and
01
Start by selecting the fruit you want to label.
02
Clean the surface of the fruit to remove any dirt or residue.
03
Take a marking pen or sticker label and write or stick the necessary information such as the fruit's name, variety, and any important details or warnings.
04
Ensure that the marking or label is clearly visible and won't easily fade or rub off.
05
Repeat the process for each fruit, making sure to distinguish between different varieties or types if necessary.
Who needs markinglabelling of fruit and?
01
Fruit farmers or growers who want to identify and differentiate their produce.
02
Retailers or distributors who need to provide information about the fruit to their customers.
03
Consumers who want to know essential details about the fruit they are purchasing, such as its variety, origin, or quality.
04
Regulatory bodies or agencies that enforce labeling requirements for fruit products.
05
Exporters or importers who need to comply with labeling standards for international trade.
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What is marking/labelling of fruit and?
Marking/labelling of fruit and refers to the process of labeling fruits with specific information such as country of origin, variety, and size.
Who is required to file marking/labelling of fruit and?
Producers, distributors, and sellers of fruits are required to file marking/labelling of fruit and.
How to fill out marking/labelling of fruit and?
Marking/labelling of fruit and can be filled out by providing the necessary information about the fruits on the label or packaging.
What is the purpose of marking/labelling of fruit and?
The purpose of marking/labelling of fruit and is to provide consumers with essential information about the fruits they are purchasing.
What information must be reported on marking/labelling of fruit and?
Information such as country of origin, variety, size, and any additional certifications must be reported on marking/labelling of fruit and.
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