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WA Food Regulation: Food Safety Auditing Guideline for Regulatory Food Safety Auditors (on the Approval Process) Version 2 Date 15 June 2021 Approved by Managing Scientist Soothe Department of Health
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Guidelines for regulatory food outline the standards and regulations that food manufacturers must follow to ensure the safety and quality of their products.
All food manufacturers and producers are required to file guideline for regulatory food.
Guidelines for regulatory food can be filled out electronically on the designated government website.
The purpose of guideline for regulatory food is to ensure that food products meet safety and quality standards before they are sold to consumers.
Information such as the ingredients used, production methods, packaging details, and storage requirements must be reported on guideline for regulatory food.
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