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Deer Cut Mark Location Form SITE NAME: ___ Analyst Name: ___ Provenience Info (Bag #/Feature #/Unilever #): ___List all elements noted on skeleton as having cut marks:
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01
Go to timbercreekmeat.com/assets/deer-cut-sheet/deer-cut-sheet
02
Fill out the required fields such as name, contact information, and preferences for cuts of meat
03
Specify the quantity and type of meat you would like processed
04
Provide any additional details or special instructions for the processing of the deer meat
05
Submit the completed deer cut sheet form

Who needs timbercreekmeatcomassetsdeer-cut-sheetdeer cut sheet?

01
Hunters who have harvested a deer and want to have the meat processed
02
Customers of Timber Creek Meat who wish to place an order for deer processing
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The deer cut sheet is a document used to record specific details about the cutting and processing of deer at Timbercreek Meat.
Hunters who bring their deer to Timbercreek Meat for processing are required to fill out the deer cut sheet.
To fill out the deer cut sheet, hunters need to provide information about the deer, such as weight, desired cuts, and processing instructions.
The purpose of the deer cut sheet is to ensure that the processing of deer at Timbercreek Meat is done accurately according to the hunter's preferences.
Information such as the deer's weight, desired cuts (e.g. steaks, ground meat), processing instructions (e.g. sausage making), and contact information must be reported on the deer cut sheet.
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