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Raised by a Canadian FarmerOnFarm Food Safety Program Standard Operating ProceduresV7.0 These Standard Operating Procedures (SOPs) are to be updated whenever a change is made and at minimum on an
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How to fill out on-farm food safety program

01
Identify potential hazards in the farming operation such as biological, chemical, or physical contaminants.
02
Develop standard operating procedures (SOPs) to address these hazards, including protocols for cleaning, sanitizing, and pest control.
03
Implement a record-keeping system to track the application of SOPs and monitor the effectiveness of the on-farm food safety program.
04
Train all farm workers on the importance of food safety practices and ensure compliance with SOPs.
05
Regularly review and update the on-farm food safety program to reflect any changes in the operation or regulations.

Who needs on-farm food safety program?

01
Farmers who are involved in the production of food products for human consumption.
02
Producers who supply food to markets, restaurants, or other commercial outlets.
03
Farmers seeking to improve the safety and quality of their products to meet regulatory requirements and consumer expectations.
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An on-farm food safety program is a set of practices and procedures put in place by farmers to ensure that the food produced on their farm is safe for consumers to eat.
All farmers who produce food for human consumption are required to have and implement an on-farm food safety program.
Farmers can fill out an on-farm food safety program by documenting their food safety practices, conducting regular audits, and keeping detailed records.
The purpose of an on-farm food safety program is to reduce the risk of foodborne illnesses and ensure that the food produced on the farm is safe for consumers.
Information that must be reported on an on-farm food safety program includes details of food safety practices, documentation of audits, and records of any corrective actions taken.
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