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Food and Nutrition ManagementFDNM PROGRAM MAP/STUDENT TRACKINGF18Program Curriculum SummaryStudent Name: ___ Student #: ___MANDATORY Semester 1Fall 2018FDNM1000Human Resources ManagementFDNM1001Finance
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Food and nutrition management involves planning, organizing, and supervising the preparation and serving of healthy meals to ensure individuals receive proper nutrition.
Food service managers, dietitians, nutritionists, and healthcare facilities are typically required to file food and nutrition management.
Food and nutrition management forms can be filled out by providing details on meal plans, nutritional content, and food safety protocols.
The purpose of food and nutrition management is to promote health and well-being by providing individuals with balanced and nutritious meals.
Information such as meal plans, nutritional content, food allergies, and special dietary needs must be reported on food and nutrition management.
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