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Get the free Food Safety - How to Apply for a Food PermitSCDHECInstructions and application form ...

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Application for Food Establishment Personnel Food Safety Certificate or Certificate Replacement PRINT CLEARLY USING CAPITAL LETTERS. SEE ATTACHED INSTRUCTIONS First NameMiddle Initially Namesake Mailing
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01
Determine the specific food safety requirements for your establishment.
02
Train all staff members on food safety procedures and guidelines.
03
Implement a system for monitoring and recording food safety practices.
04
Conduct regular inspections of food storage, preparation, and serving areas.
05
Keep accurate records of all food safety-related activities.
06
Respond promptly to any food safety issues or concerns.
07
Stay up to date on any changes to food safety regulations.

Who needs food safety - how?

01
Restaurants
02
Food processing plants
03
Caterers
04
School cafeterias
05
Hospital kitchens
06
Food trucks
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Food safety refers to the handling, preparation, and storage of food in a way that prevents foodborne illnesses. This includes proper cleaning, cooking, and storage.
Food establishments such as restaurants, grocery stores, and food manufacturers are required to file food safety reports with the appropriate regulatory agencies.
Food safety reports are typically filled out online or through a paper form provided by the regulatory agency. The reports will ask for information on food handling practices, storage temperatures, and sanitation procedures.
The purpose of food safety is to protect consumers from foodborne illnesses by ensuring that food is prepared and stored safely.
Information that must be reported on food safety includes food temperatures, cleaning procedures, employee hygiene practices, and any incidents of food contamination.
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