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Developing and Implementing HACCP for the Meat & Poultry IndustryOverview Overview of HACCP and its benefits STASIS Regulations Integrating HACCP Procedures into USDA/ISIS or State Inspection Applying
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How to fill out meat and poultry haccp
How to fill out meat and poultry haccp
01
Identify potential hazards by conducting a hazard analysis for each type of meat or poultry processed.
02
Establish critical control points (CCPs) where control can be applied to prevent, eliminate, or reduce hazards.
03
Determine critical limits for each CCP to ensure the hazards are controlled.
04
Establish monitoring procedures to ensure the process is under control at each CCP.
05
Implement corrective actions to address any deviations from critical limits.
06
Set up record-keeping procedures to document the HACCP plan and monitor its effectiveness.
07
Verify that the HACCP plan is working effectively through periodic reviews and audits.
Who needs meat and poultry haccp?
01
Meat and poultry processing facilities
02
Food manufacturers producing meat and poultry products
03
Restaurants and food service establishments serving meat and poultry dishes
04
Any entity involved in the handling, processing, or distribution of meat and poultry products
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What is meat and poultry haccp?
Meat and poultry HACCP stands for Hazard Analysis and Critical Control Points, which is a systematic preventive approach to food safety.
Who is required to file meat and poultry haccp?
Meat and poultry processors and manufacturers are required to implement and file HACCP plans.
How to fill out meat and poultry haccp?
Meat and poultry HACCP plans must be filled out by identifying potential food safety hazards and critical control points.
What is the purpose of meat and poultry haccp?
The purpose of meat and poultry HACCP is to prevent food safety hazards in meat and poultry processing.
What information must be reported on meat and poultry haccp?
Meat and poultry HACCP reports must include hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures.
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