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18 FOOD | Cold salads20 MUSIC | Capitol Sound6 NEWS | HomelessnesFREE June 1723, 2021 Vol. 46, No. 47Crisis care beyond cops 14 MENTAL HEALTH | Mary Hansen, NPR Illinois and Rachel OtwellIllinois
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Chapter 18 food safety is a set of guidelines and regulations aimed at ensuring the safety of food products consumed by the public.
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To fill out chapter 18 food safety reports, businesses need to provide information on their food storage, handling, and preparation practices.
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The purpose of chapter 18 food safety is to minimize the risk of foodborne illnesses and ensure the safety of food products.
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Information such as food storage temperatures, sanitation practices, and employee training must be reported on chapter 18 food safety reports.
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