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INVITATION TO BIDPage1 of2(This is not an order.) Buyer: Jules Gilliam 2166642621 jgilliam@city.cleveland.oh.usCITY OF CLEVELANDRequestor: Phyllis Jackson 2168985170 pjackson@clevelandairport.comDivision
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01
Determine the type of event and number of guests to be catered for.
02
Decide on a menu that suits the event and the dietary preferences of the guests.
03
Contact professional catering services in your area to discuss your requirements and get quotes.
04
Finalize the menu, budget, and any specific requests with the caterer.
05
Provide all necessary details such as date, time, venue, and any special instructions to the caterer.
06
Confirm the booking and make any necessary deposits to secure the services.
07
Follow up with the caterer closer to the event date to ensure everything is in order and make any last-minute adjustments if needed.
08
Enjoy the event and the delicious food provided by the professional catering services.

Who needs professional catering services?

01
People hosting events such as weddings, corporate functions, birthdays, anniversaries, or any other special occasions.
02
Businesses organizing meetings, conferences, seminars, or any other professional events.
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Organizations hosting fundraisers, charity events, galas, or other large-scale gatherings.
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Individuals or groups planning gatherings that require food service but do not have the means or expertise to handle it themselves.
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Professional catering services are businesses that provide food and beverage services for events and gatherings, typically on a larger scale.
Any business or individual who provides catering services for events and receives compensation for their services is required to file professional catering services.
Professional catering services can be filled out by submitting a detailed report of the services provided, including the menu, number of guests served, and total compensation received.
The purpose of professional catering services is to provide food and beverage services for events and gatherings, ensuring that guests are well-fed and satisfied.
Information that must be reported on professional catering services includes details of the menu, number of guests served, total compensation received, and any special requests or dietary restrictions.
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