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BFSLS476 (Rev.7/21)PENNSYLVANIA DEPARTMENT OF AGRICULTURE BUREAU OF FOOD SAFETY & LABORATORY SERVICES DIVISION OF MILK SANITATION 2301 N. CAMERON STREET HARRISBURG, PA 171109408 In accordance with
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Start by collecting necessary samples from the food products
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Label each sample properly with the necessary information such as date, time, and type of food
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Who needs food safety laboratory?

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Food producers and manufacturers who want to ensure the safety and quality of their products
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Food safety laboratory is a facility equipped to test and analyze food samples for potential contaminants or hazards.
Any food production or manufacturing facility that wants to ensure the safety of their products may be required to file a food safety laboratory report.
To fill out a food safety laboratory report, detailed information about the food samples, testing procedures, results, and any corrective actions taken must be documented.
The purpose of a food safety laboratory is to identify and prevent any potential risks or hazards in food products before they are distributed to consumers.
Information such as the type of food samples tested, testing methods used, results of the tests, and any corrective actions taken must be reported on a food safety laboratory report.
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