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STATUS OF NUTRITION LABELING OF PROCESSED FOODS: 1995FOOD LABEL AND PACKAGE SURVEY (FLAPS)Tom O'Brien Division of Technical Evaluation Office of Food Labeling Center for Food Safety and Applied Nutrition
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The status of nutrition labeling refers to the current state or condition of nutrition information being displayed on food products.
Food manufacturers, retailers, and restaurants are required to provide nutrition labeling on their products.
Nutrition labeling can be filled out by analyzing the nutritional content of the food product and accurately representing this information on the label.
The purpose of nutrition labeling is to provide consumers with information about the nutritional content of food products to help them make informed choices about their diet.
Information such as calorie content, fat content, carbohydrate content, protein content, and other nutritional information must be reported on nutrition labeling.
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