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Get the free Small Farm Food Safety Plan & ChecklistOregon Department of ...

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!! ! Farm to School Program!!!!!!!!!!!!!!!!! 635 Capitol St, NE, Salem, OR 973012532 ! 5037095360 | Oregon.gov/ODASmall Farm Food Safety Plan & Checklist Child Nutrition Program sponsors1 often have
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How to fill out small farm food safety

01
Identify the potential hazards on your farm such as chemical, biological, and physical hazards.
02
Develop a farm food safety plan that includes detailed procedures for handling, storing, and processing food.
03
Implement good agricultural practices (GAPs) such as proper handwashing, sanitation, and pest control.
04
Keep records of your farm's food safety practices and regularly review and update your plan.
05
Train all farm workers on food safety practices and procedures to ensure compliance.

Who needs small farm food safety?

01
Small scale farmers who produce and sell food products directly to consumers.
02
Farmers markets vendors who prepare and sell ready-to-eat food products.
03
Community supported agriculture (CSA) farms that distribute fresh produce to subscribers.
04
Small food processors who source ingredients from local farms for their products.
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Small farm food safety refers to the practices and procedures implemented to ensure the safe production, handling, and distribution of food on small farms.
Small farm food safety regulations may vary by location, but typically small farm owners and operators are required to comply with food safety guidelines.
Small farm food safety is usually filled out by documenting procedures, keeping records of activities, conducting regular inspections, and following recommended food safety practices.
The purpose of small farm food safety is to prevent foodborne illnesses, ensure the quality of products, and maintain consumer trust in small farm products.
Information reported on small farm food safety may include farm location, contact information, food production practices, record-keeping procedures, and inspection results.
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