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STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORTRESULT: SatisfactoryFacility Information Permit Number: 064800192 Name of Facility: Crest haven Elementary
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How to fill out satisfactory foodborne illness risk

01
Identify potential foodborne illness risks in your establishment.
02
Develop a plan to address and control these risks.
03
Keep detailed records of your food safety practices and procedures.
04
Regularly review and update your risk assessment and mitigation plan.
05
Train all staff members on the importance of food safety and how to follow proper protocols.

Who needs satisfactory foodborne illness risk?

01
Any establishment that serves food to customers, including restaurants, cafes, food trucks, and catering services, needs to fill out a satisfactory foodborne illness risk assessment.
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Satisfactory foodborne illness risk refers to the level of risk associated with potential foodborne illnesses that is deemed acceptable by regulatory authorities.
Food establishments and businesses involved in food production are required to file satisfactory foodborne illness risk assessments.
To fill out a satisfactory foodborne illness risk assessment, businesses must evaluate their food handling practices, identify potential risks, and implement control measures.
The purpose of satisfactory foodborne illness risk assessments is to ensure that food establishments are aware of and are taking steps to mitigate potential risks of foodborne illnesses.
Information such as types of food handled, storage practices, food preparation procedures, and risk mitigation strategies must be reported on satisfactory foodborne illness risk assessments.
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