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City office use only Permit #: FOG___ c/o freq.: ___Fats, Oil and Grease (FOG) Control Program Wastewater Discharge Permit Application Grease Trap Industrial Pretreatment Program 111 Airport Drive
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How to fill out fats oil and grease
How to fill out fats oil and grease
01
Scrape excess fats, oil, and grease from dishes, utensils, and cookware into a designated container.
02
Use a small strainer to catch any food debris before pouring the fats, oil, and grease into the container.
03
Make sure the container is sealable to prevent any spills or leaks.
04
Dispose of the filled container properly according to local regulations or guidelines.
Who needs fats oil and grease?
01
Restaurants and commercial kitchens that handle large quantities of fats, oil, and grease.
02
Households that cook with oils and fats regularly and want to prevent clogging in their pipes.
03
Industrial facilities that produce waste containing fats, oil, and grease.
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What is fats oil and grease?
Fats, oil, and grease (FOG) refer to organic compounds that are found in wastewater and can cause blockages in sewage systems.
Who is required to file fats oil and grease?
Restaurants, food processing facilities, and other businesses that generate FOG are required to file fats oil and grease reports.
How to fill out fats oil and grease?
To fill out fats oil and grease reports, businesses must measure the amount of FOG generated, properly dispose of it, and submit reports to the appropriate regulatory agency.
What is the purpose of fats oil and grease?
The purpose of fats oil and grease regulations is to prevent blockages in sewage systems and protect the environment from harmful FOG contamination.
What information must be reported on fats oil and grease?
Businesses must report the amount of FOG generated, disposal methods used, and any measures taken to prevent FOG contamination.
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