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Dubois County Health DepartmentRetail Food Establishment Inspection Report Telephone 8124817055State Form 22116 (R7 /1204) SDH Form 510001Fax 8124817069Based on an inspection this day, the item(s)
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How to fill out retail food establishment inspection

How to fill out retail food establishment inspection
01
Obtain the necessary forms and paperwork from the local health department.
02
Schedule an inspection appointment with the health department.
03
Ensure that the establishment is clean and organized before the inspection.
04
During the inspection, cooperate with the health inspector and provide any requested information.
05
Address any issues or violations found during the inspection promptly and thoroughly.
06
Keep all documentation related to the inspection on file for future reference.
Who needs retail food establishment inspection?
01
Any retail food establishment that prepares, stores, or serves food to the public needs to undergo regular inspections to ensure compliance with health and safety regulations.
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What is retail food establishment inspection?
Retail food establishment inspection is a process in which public health officials inspect food establishments to ensure compliance with regulations and standards.
Who is required to file retail food establishment inspection?
Retail food establishments, such as restaurants, grocery stores, and food trucks, are required to file retail food establishment inspections.
How to fill out retail food establishment inspection?
To fill out a retail food establishment inspection, establishments must provide information about their food safety practices, sanitation procedures, and compliance with food safety regulations.
What is the purpose of retail food establishment inspection?
The purpose of retail food establishment inspection is to protect public health by ensuring that food establishments meet food safety standards and regulations.
What information must be reported on retail food establishment inspection?
Information that must be reported on a retail food establishment inspection includes food handling practices, cleanliness of the establishment, and proper storage of food.
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