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Dubois County Health DepartmentRetail Food Establishment Inspection Report Telephone 8124817055State Form 22116 (R7 /1204) SDH Form 510001Fax 8124817069Based on an inspection this day, the item(s)

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How to fill out mobile food establishment basic

01

Determine the location where you want to operate your mobile food establishment.

02

Obtain necessary permits and licenses from local health department.

03

Set up your mobile food establishment with required equipment such as sinks, refrigeration, and cooking appliances.

04

Develop a menu that complies with local health regulations.

05

Keep detailed records of food sourcing, preparation, and sales.

06

Train staff on food safety and handling procedures.

07

Regularly clean and sanitize the mobile food establishment.

Who needs mobile food establishment basic?

01

Anyone looking to operate a mobile food establishment such as food truck or food trailer.

02

Entrepreneurs wanting to start a business in the food industry with a mobile setup.

03

Individuals interested in providing convenient and delicious food options at various events or locations.

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What is mobile food establishment basic?

Mobile food establishment basic refers to the initial filing required for food establishments that operate from a mobile unit, such as food trucks or food carts.

Who is required to file mobile food establishment basic?

Any food establishment that operates from a mobile unit is required to file the mobile food establishment basic.

How to fill out mobile food establishment basic?

To fill out the mobile food establishment basic, food establishments need to provide information about their mobile unit, location, menu, and food safety practices.

What is the purpose of mobile food establishment basic?

The purpose of mobile food establishment basic is to ensure that food establishments operating from mobile units comply with food safety regulations and guidelines.

What information must be reported on mobile food establishment basic?

Information such as the name and contact information of the food establishment, details of the mobile unit, menu items, and food safety practices must be reported on the mobile food establishment basic.

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