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Farm Food Safety Assessment for California Urban Farms Prepared by Jennifer Sower wine, UC Cooperative Extension/UC Berkeley 2018 This form is designed to help urban farmers assess and record any
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How to fill out food safety program for

01
Identify all potential food safety hazards in your operation.
02
Develop control measures to prevent or eliminate hazards.
03
Implement procedures for monitoring the effectiveness of control measures.
04
Establish corrective actions in case of any deviations from control measures.
05
Keep records of all activities related to food safety program implementation.
06
Regularly review and update the food safety program as needed.

Who needs food safety program for?

01
Restaurants and food service establishments
02
Food manufacturers and processors
03
Food distributors and suppliers
04
Food retail stores
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Food safety programs are designed to ensure that food is handled, prepared, and stored in a safe manner to prevent foodborne illnesses.
Food establishments, such as restaurants, grocery stores, and food manufacturers, are required to file food safety programs.
Food safety programs should be filled out by following guidelines set by regulatory agencies and including information on food handling practices, sanitation procedures, and employee training.
The purpose of food safety programs is to protect public health by preventing foodborne illnesses and ensuring the safety of the food supply.
Information such as food storage temperatures, cleaning and sanitation practices, employee health policies, and food handling procedures must be reported on a food safety program.
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