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CENTRAL COALFIELDS LIMITED OFFICE OF THE PROJECT OFFICER, CHECK, RIPARIAN AREA AT : + PO: _BAC HRA, DIST.: CHAKRA, PIN _829201 Refs. No. PO(CHP/CPP)/PE/Civil)/IQ/2020 21/ 4149Date. 13.06.2020NOTICE
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01
Start by removing any visible dirt or debris from the flank area.
02
Use a mild soap or detergent to gently scrub the flank area, using a soft brush if needed.
03
Rinse off the soap with clean water, making sure to thoroughly remove any residue.
04
Allow the flank area to air dry completely before covering it with a clean bandage or dressing.

Who needs cleaning of flank in?

01
Individuals who have undergone surgery on their flank area and need to keep the incision site clean.
02
People with skin conditions or wounds on their flank that require regular cleaning and care.
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Cleaning of flank in is the process of removing excess fat and tissue from the flank area of an animal.
Farmers or slaughterhouses are required to file cleaning of flank in.
Cleaning of flank in can be filled out by providing information about the animal, date of cleaning, and any relevant details.
The purpose of cleaning of flank in is to ensure the safety and quality of meat products.
Information such as the animal's identification number, the date of cleaning, and any observations or findings must be reported on cleaning of flank in.
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