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1 1RETURN BIDS TO: RETURNER LES COMMISSIONS :Title Outbid Receiving PW GSC / Reception DES sou missions TP SGC 11 Laurie St. / 11 rue Laurie Place du Portage, Phase III Core 0B2 / Royal 0B2 Gatineau
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How to fill out food services meal trays

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How to fill out food services meal trays

01
Start by gathering all the necessary components for the meal trays such as the main dish, sides, bread, dessert, and utensils.
02
Place the main dish in the center of the tray, making sure to leave space for the sides around it.
03
Add the sides such as vegetables and starches around the main dish, balancing the portions evenly.
04
Place the bread in a separate compartment or on the side of the tray.
05
Finally, add the dessert in its own compartment or on a separate plate.
06
Make sure to include the appropriate utensils such as a fork, knife, and napkin with each tray.

Who needs food services meal trays?

01
Individuals who are unable to prepare their own meals due to physical limitations or health conditions.
02
Patients in hospitals or long-term care facilities who require specialized diets and nutrition.
03
Students in schools who participate in meal programs provided by food services.
04
Employees in workplace cafeterias or dining facilities who rely on food services for their meals.
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Food services meal trays are containers used to serve meals to individuals in food service establishments.
Food service establishments and facilities that serve meals to individuals are required to file food services meal trays.
Food services meal trays must be filled out with information regarding the type of meal served, the date and time it was served, and any relevant dietary restrictions.
The purpose of food services meal trays is to ensure that meals served to individuals are properly documented for quality control and regulatory compliance.
Information such as the type of meal served, date and time it was served, and any dietary restrictions must be reported on food services meal trays.
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