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UTAH DEPARTMENT OF AGRICULTURE AND FOOD 4315 south 2700 west SOB South BLDG, Floor 2 Taylorsville, Utah 841292128 (385) 2510701 Information (385) 4656026 APPLICATION FOR LICENSE TO HOLD A TEMPORARY

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How to fill out food safety and complianceutah

01

Determine what type of food establishment you are operating (e.g. restaurant, food truck, caterer)

02

Obtain the necessary permits and licenses from the Utah Department of Agriculture and Food

03

Train all staff members on proper food handling and safety procedures

04

Implement a Hazard Analysis and Critical Control Points (HACCP) plan to identify and control food safety hazards

05

Regularly monitor and record food temperatures, storage conditions, and sanitation practices

06

Keep thorough records of all food safety procedures and inspections

07

Stay up to date with Utah's food safety regulations and make any necessary adjustments to your practices

Who needs food safety and complianceutah?

01

Any individual or business in Utah that handles, prepares, or serves food to the public needs to comply with food safety and compliance regulations. This includes restaurants, food trucks, caterers, grocery stores, and any other food establishment.

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What is food safety and complianceutah?

Food safety and complianceutah refers to the regulations and guidelines set forth by the state of Utah to ensure that food establishments maintain the necessary standards to protect public health.

Who is required to file food safety and complianceutah?

All food establishments in Utah are required to file food safety and complianceutah. This includes restaurants, grocery stores, and other businesses that handle food.

How to fill out food safety and complianceutah?

To fill out food safety and complianceutah, establishments must provide information on their food handling practices, procedures, documentation, and training programs.

What is the purpose of food safety and complianceutah?

The purpose of food safety and complianceutah is to ensure that food establishments operate in a safe and sanitary manner to prevent foodborne illnesses.

What information must be reported on food safety and complianceutah?

Information such as food storage practices, employee hygiene procedures, cleaning and sanitation protocols, and pest control measures must be reported on food safety and complianceutah.

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