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This document outlines the planning issues and typical problems associated with Concentrated Animal Feeding Operations (CAFOs), detailing necessary components for effective planning and management,
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How to fill out NM-CAFO PLANNING

01
Begin by gathering all necessary livestock and facility information.
02
Complete the required sections on the number of animals and types of livestock present.
03
Fill out information regarding the facility layout, including barns, feedlots, and water sources.
04
Provide details on waste management plans, including storage and disposal methods.
05
Include a nutrient management plan that outlines how manure will be used as fertilizer.
06
Ensure compliance with any local, state, or federal regulations related to CAFOs (Concentrated Animal Feeding Operations).
07
Review the completed form for accuracy and completeness before submission.
08
Submit the finalized NM-CAFO Planning form to your local authorities as required.

Who needs NM-CAFO PLANNING?

01
Farmers and ranchers operating concentrated animal feeding operations (CAFOs).
02
Agricultural businesses seeking to manage livestock waste responsibly.
03
Environmental consultants helping clients comply with CAFO regulations.
04
Government agencies overseeing agricultural practices and environmental protection.
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What is the proposed plan the farmers are considering to help their cause against the CAFO expansion? Their plan is to collect samples and if it is high concentration of bacteria, then they will report to the EPA.
[EPA] CAFOs are often referred to as “factory farms.” A large CAFO, by regulatory definition, confines at least 1,000 beef cattle, 700 dairy cows, 2,500 swine weighing over 55 pounds, 125,000 broiler chickens, or 82,000 laying hens. The animals do not graze or forage. Feed—typically corn or soy—is delivered to them.
Some of these disadvantages include mass environmental damage, high levels of pollution, compromised animal welfare, as well as increased public health risks such as zoonotic disease and antibiotic resistance.
Although there are many debates regarding CAFOs, the benefits are economic, as they make food cheaper for American consumers and enable individual operations to produce two to three times more livestock in comparison to traditional farmers.
These massive industrial facilities not only confine animals in horrific conditions, but they are major polluters of the air and water. Animals make waste, and the waste from CAFOs causes air pollution that hurts nearby kids and adults alike; they even cause harmful algal blooms (HABs).
Concentrated Animal Feeding Operations (CAFOs) are agricultural meat, dairy, or egg facilities where animals are kept and raised in confinement. Instead of grazing or eating in pastures, fields, or on range lands, animals are given food.
Over 168 gases are emitted from CAFO waste, including hazardous chemicals such as ammonia, hydrogen sulfide, and methane. Airborne particulate matter is found near CAFOs and can carry disease-causing bacteria, fungus, or other pathogens. Animals frequently die in CAFOs.
The environmental detriment from CAFOs include harmful airborne emissions such as particulates, volatile organic compounds (VOC), hydrogen sulfide, ammonia, and endotoxins, and harm to soil and water quality and other environmental systems (O'Connor et al.

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NM-CAFO PLANNING refers to the planning process required for Concentrated Animal Feeding Operations in New Mexico to ensure compliance with environmental regulations and to minimize negative impacts on water quality.
Operators of Concentrated Animal Feeding Operations (CAFOs) in New Mexico that meet certain size thresholds and discharge pollutants into waters of the state are required to file NM-CAFO PLANNING.
Filling out NM-CAFO PLANNING involves completing a series of forms that gather information on the operation's waste management practices, facility layout, animal numbers, and potential environmental impacts, based on guidelines provided by the New Mexico Environment Department.
The purpose of NM-CAFO PLANNING is to protect water quality by requiring CAFO operators to develop and implement plans that manage animal waste and mitigate the risk of contamination to nearby water sources.
NM-CAFO PLANNING requires reporting information on the number and type of animals, waste handling and storage methods, land application practices, nutrient management plans, and monitoring practices for water quality.
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