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Report on the Occurrence of Foodborne Illness Risk Factors in Washoe County Health District (CHD) 2017 Baseline Data Collection Report. II.BACKGROUND INTRODUCTION AND PURPOSE.METHODOLOGY A. Selection
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How to fill out foodborne illness and disease
How to fill out foodborne illness and disease
01
Keep a detailed record of the food consumed.
02
Write down the symptoms experienced after consuming the food.
03
Seek medical attention and get a diagnosis from a healthcare professional.
04
Report the illness to the proper authority for tracking and investigation.
Who needs foodborne illness and disease?
01
Anyone who has experienced symptoms of foodborne illness and disease needs to fill out a report for tracking and investigation purposes.
02
Healthcare professionals, food safety authorities, and public health departments also need this information to monitor and control outbreaks.
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What is foodborne illness and disease?
Foodborne illness and disease are conditions caused by consuming contaminated food or beverages.
Who is required to file foodborne illness and disease?
Healthcare providers, laboratories, and public health agencies are required to file reports on foodborne illness and disease.
How to fill out foodborne illness and disease?
The report should include information on the individual who fell ill, the symptoms experienced, the food consumed, and any laboratory test results.
What is the purpose of foodborne illness and disease?
The purpose of reporting foodborne illness and disease is to track and investigate outbreaks, identify sources of contamination, and prevent further cases.
What information must be reported on foodborne illness and disease?
Information such as the name and contact information of the affected individual, the symptoms experienced, the healthcare provider's contact information, and details of the food consumption should be reported.
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