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County of San Diego DEPARTMENT OF ENVIRONMENTAL HEALTH FOOD AND HOUSING DIVISION P.O. BOX 129261, SAN DIEGO, CA 921129261 Phone: (858) 5056900 (800) 2539933 FAX: (858) 5056848 www.sdcdeh.orgMOBILE
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01
Determine the location where you want to operate your mobile food facility.
02
Obtain necessary permits and licenses to operate a mobile food facility in that location.
03
Ensure that the location meets health and safety regulations for food handling and preparation.
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Set up your mobile food facility at the chosen location.
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Adhere to all local laws and regulations while operating at the location.

Who needs mobile food facility location?

01
Mobile food vendors who operate food trucks or carts.
02
Event organizers who want to have food vendors at their events.
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Business owners looking to expand their food service operations to different locations.
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Mobile food facility location refers to the designated spot where a mobile food vendor operates their business.
Mobile food vendors are required to file mobile food facility location.
Mobile food vendors can fill out mobile food facility location by providing information about their operating location, hours, and contact details.
The purpose of mobile food facility location is to ensure that mobile food vendors are operating in appropriate and safe locations.
Information such as the specific location where the mobile food vendor operates, operating hours, and contact information must be reported on mobile food facility location.
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