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Fats, Oil, and Grease Best Management Practices ManualPollution Prevention and Compliance Information for PubliclyOwned Treatment PlantsAcknowledgements The manual was produced by Brown and Caldwell
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01
Use a funnel to pour the fats, oil, and grease into a container.
02
Make sure to allow the fats, oil, and grease to cool down before pouring to avoid spattering.
03
Seal the container tightly to prevent any leaks or spills.
04
Dispose of the container properly according to your local guidelines.

Who needs fats oil and grease?

01
Restaurants
02
Food manufacturers
03
Home cooks
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Fats, oils, and grease (FOG) are substances that come from food products and cooking oils that can build up in pipes and sewer systems.
Restaurants, food service establishments, and facilities that handle or dispose of fats, oils, and grease are required to file FOG reports.
Fats oil and grease reports can be filled out using the designated forms provided by the local regulatory agency.
The purpose of fats oil and grease reporting is to prevent blockages and backups in sewer systems caused by the buildup of FOG.
Information that must be reported on FOG includes the types and amounts of fats, oils, and grease generated, disposal methods, and any grease trap maintenance records.
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