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Brown County Health Department P.O. Box 281 Nashville, IN 47448RETAIL FOOD ESTABLISHMENT INSPECTION REPORT State Form 48669 (R2/205) SDH Form 510001Based on an inspection this day, the item’s noted
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01
Gather all necessary documents and forms required for the inspection.
02
Make sure that the retail food establishment is clean and in compliance with health codes.
03
Ensure that all food products are properly labeled and stored at the correct temperature.
04
Provide access to all areas of the establishment for the inspector to review.
05
Be prepared to answer any questions or provide additional documentation as requested by the inspector.

Who needs retail food establishment inspection?

01
Retail food establishments such as restaurants, cafes, bakeries, and grocery stores need retail food establishment inspection to ensure that they are complying with health and safety regulations.
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Retail food establishment inspection is a process where regulatory authorities inspect food establishments to ensure compliance with food safety regulations and standards.
Retail food establishments such as restaurants, grocery stores, and food trucks are required to file retail food establishment inspection.
Retail food establishment inspections can be filled out by completing a form provided by the regulatory authority and submitting it with required documentation.
The purpose of retail food establishment inspection is to protect public health by ensuring that food establishments maintain sanitary conditions and follow proper food handling practices.
Information such as food storage practices, cleanliness of food preparation areas, employee hygiene, and temperature control must be reported on retail food establishment inspection.
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