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20222023The University of Texas at Tyler University Academy Food Safety Plan Tyler, Longview, and Palestine Texas1Table of Contents DESCRIPTION OF THE CHILD NUTRITION PROGRAM FOODSERVICE OPERATION
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How to fill out food safety plan

01
Identify potential hazards in the food production process.
02
Establish critical control points (CCPs) to prevent or eliminate these hazards.
03
Set up monitoring procedures for each CCP to ensure food safety.
04
Develop corrective actions to be taken if a hazard is not under control.
05
Implement verification procedures to confirm that the food safety plan is working effectively.
06
Establish record-keeping procedures to track the implementation of the food safety plan.

Who needs food safety plan?

01
Food manufacturers
02
Restaurants and food service establishments
03
Food retailers and distributors
04
Farmers and food producers
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A food safety plan is a document that outlines procedures and protocols to ensure the safety and quality of food products.
Food manufacturers, processors, distributors, and exporters are required to file a food safety plan.
A food safety plan can be filled out by conducting a hazard analysis, identifying critical control points, implementing control measures, and monitoring practices.
The purpose of a food safety plan is to prevent foodborne illnesses and ensure the safety and quality of food products.
Information such as hazard analysis, critical control points, control measures, monitoring procedures, corrective actions, verification procedures, and records must be reported on a food safety plan.
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