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Food Safety and Inspection Service, USDA which are reprocessed (repasteurized, or in the case of dried products, dry blended with products produced in the United States) in an official egg products
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FSIS Food Safety and Inspection Service (FSIS) is a public health agency within the U.S. Department of Agriculture responsible for ensuring the safety of meat, poultry, and egg products.
Meat, poultry, and egg product establishments are required to file reports related to FSIS food safety and inspection.
To fill out reports about FSIS food safety and inspection, establishments must provide detailed information on their food safety practices, procedures, and compliance with regulations.
The purpose of FSIS food safety and inspection is to protect public health by ensuring the safety of meat, poultry, and egg products through regulation and oversight.
Information that must be reported on FSIS food safety and inspection includes food safety protocols, processing procedures, and compliance records.
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