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County of San DiegoDEPARTMENT OF ENVIRONMENTAL HEALTH AND QUALITY FOOD AND HOUSING DIVISION P.O. BOX 129261, SAN DIEGO, CA 921129261P h o n e : (8 5 8) 5 0 5 6 9 0 0 | F an x : (8 5 8) 9 9 9 8 9 2

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How to fill out class a cottage food

01

Determine if you qualify for a Class A Cottage Food license.

02

Complete any required food safety training.

03

Submit an application to your local health department.

04

Pass an inspection of your home kitchen.

05

Pay the necessary fees.

06

Follow all regulations and guidelines for Class A Cottage Food production.

Who needs class a cottage food?

01

Individuals who want to sell homemade food products directly to consumers.

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Small-scale food entrepreneurs looking to start a home-based food business.

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Bakers, cooks, and producers of certain low-risk food items.

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What is class a cottage food?

Class A cottage food refers to homemade food products that are produced in a home kitchen and sold directly to consumers, typically with low-risk food items.

Who is required to file class a cottage food?

Anyone producing and selling homemade food products from their home kitchen may be required to file for a Class A cottage food permit or registration, depending on local regulations.

How to fill out class a cottage food?

To fill out a Class A cottage food application, individuals may need to provide information about their food products, production process, kitchen setup, and comply with specific labeling and packaging requirements.

What is the purpose of class a cottage food?

The purpose of Class A cottage food regulations is to allow for the sale of homemade food products while ensuring consumer safety through specific guidelines and restrictions.

What information must be reported on class a cottage food?

Information that may need to be reported for Class A cottage food includes details about the food products, ingredients used, production methods, kitchen setup, labeling, and packaging.

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