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9325 Hazard Way, Ste. 100 San Diego, CA 92123 Phone: (858) 6948980 Fax: (858) 4679277COUNTY OF SAN DIEGO DEPARTMENT OF AGRICULTURE, WEIGHTS and MEASURESPESTICIDE REGULATION PROGRAMWebsite: http://www.sdcawm.org
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Begin by gathering the necessary tools such as a scale, measuring cups, and measuring spoons.
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Make sure to accurately zero out the scale and measuring cups before adding any ingredients.
03
Use the appropriate unit of measurement for the specific ingredient being weighed or measured (ounces, grams, cups, etc).
04
For liquids, use a liquid measuring cup and read the measurement at eye-level for accuracy.
05
Level off dry ingredients in measuring cups and spoons using a straight edge for precise measurements.
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Record the weights and measures accurately in your recipe or tracking log for future reference.

Who needs weights and measures?

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Anyone who wants to ensure accuracy and consistency in their cooking, baking, or crafting.
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Weights and measures refer to the standards and requirements for the accurate measurement of various quantities such as weight, length, volume, and time.
Businesses or individuals involved in selling goods or services by weight or measure are required to file weights and measures.
Weights and measures are usually filled out using predefined forms provided by the relevant government agency. The forms typically require information such as the type of measurement being reported, the units used, and the accuracy of the measurement.
The purpose of weights and measures is to ensure fairness and accuracy in commercial transactions by standardizing measurements and preventing fraud.
The information reported on weights and measures typically includes the type of measurement being reported, the units used, the accuracy of the measurement, and any relevant details about the measuring equipment used.
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