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County of San Diego DEPARTMENT OF ENVIRONMENTAL HEALTH & QUALITY FOOD AND HOUSING DIVISION P.O. BOX 129261, SAN DIEGO, CA 921129261 Plan Check Technical Questions and Scheduling www.sdcountyplancheck.orgMobile
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01
Start by gathering all necessary information and documents required for the mobile food facility plan.
02
Review any guidelines or regulations provided by the local health department or governing body.
03
Begin filling out the plan by including information about the type of food being served, methods of preparation, equipment used, and storage procedures.
04
Detail the layout of the mobile food facility, including the location of sinks, refrigeration units, cooking equipment, and serving areas.
05
Include a waste disposal plan, cleaning and sanitation procedures, and a schedule for routine maintenance of the facility.
06
Once the plan is complete, review it for accuracy and ensure all necessary information is included.
07
Submit the completed mobile food facility plan to the appropriate regulatory agency for approval.

Who needs mobile food facility plan?

01
Mobile food vendors who operate food trucks, food trailers, or other mobile food facilities.
02
Any individual or entity looking to start a mobile food business or expand an existing one.
03
Regulatory agencies or health departments that require submission of a mobile food facility plan for approval.
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The mobile food facility plan outlines the layout, operation, and sanitation practices of a mobile food vendor's business.
Mobile food vendors are required to file a mobile food facility plan.
Mobile food vendors can fill out the mobile food facility plan by providing information about their business operations, layout, and sanitation practices.
The purpose of the mobile food facility plan is to ensure that mobile food vendors are operating in a safe and sanitary manner.
Mobile food vendors must report information about their business operations, layout, and sanitation practices on the mobile food facility plan.
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