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Get the free EXTENSION SERVICE Bread Making - Digital Collections

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Quick Bread Notes Quick Breads are ___products that can be prepared in a ___ amount of time. Usually under ___ minutes Prepared with ___leavening agents instead of ___, therefore they do not need
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How to fill out extension service bread making

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How to fill out extension service bread making

01
Gather all necessary ingredients such as flour, yeast, salt, sugar, and water.
02
Mix the dry ingredients together in a large bowl.
03
Add the water gradually and knead the dough until it forms a smooth and elastic ball.
04
Let the dough rise in a warm place until it has doubled in size.
05
Shape the dough into loaves or rolls and place them on a baking sheet.
06
Let the dough rise again until it has doubled in size.
07
Bake in a preheated oven at the recommended temperature until the bread is golden brown and sounds hollow when tapped on the bottom.
08
Allow the bread to cool before slicing and serving.

Who needs extension service bread making?

01
Those who want to learn how to make homemade bread from scratch.
02
People who are looking to improve their baking skills and knowledge.
03
Anyone interested in creating delicious and fresh bread for themselves and their loved ones.
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Extension service bread making refers to the program or training provided to individuals or businesses to help them improve their skills in making bread.
Any individual or business who wants to improve their bread making skills may be required to file for extension service bread making.
To fill out extension service bread making, individuals or businesses may need to attend training sessions, workshops, or courses provided by extension service providers.
The purpose of extension service bread making is to help individuals or businesses enhance their knowledge and skills in bread making, ultimately improving the quality of bread products.
The information reported on extension service bread making may include the date and location of training sessions, topics covered, skills learned, and any improvements made in bread making.
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