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Delaware County Health Department 100 West Main Street, Room 207 Muncie, Indiana 47305 Phone(765)7477721 (765)7477747 Fax email dchealth@so.delawarc.in.usXIAO WEI UNCERTIFIED FOOD HANDLER Expire #

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How to fill out retail food establishment inspection

01

Review the retail food establishment inspection form to understand the requirements and guidelines.

02

Inspect the establishment for cleanliness, food storage practices, employee hygiene, and pest control.

03

Fill out the inspection form accurately, noting any violations or areas of improvement.

04

Provide recommendations for corrective actions and follow up on any violations.

05

Submit the completed inspection form to the appropriate regulatory agency.

Who needs retail food establishment inspection?

01

Retail food establishments such as restaurants, cafes, food trucks, grocery stores, bakeries, and other similar businesses are required to undergo regular food establishment inspections.

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What is retail food establishment inspection?

Retail food establishment inspection is the process of evaluating and assessing the cleanliness, safety, and compliance of a food service establishment with regulations and standards.

Who is required to file retail food establishment inspection?

Retail food establishments, such as restaurants, grocery stores, food trucks, and cafeterias, are required to file retail food establishment inspection.

How to fill out retail food establishment inspection?

Retail food establishment inspection can be filled out by conducting a thorough inspection of the establishment, documenting any violations or issues, and submitting the report to the appropriate regulatory agency.

What is the purpose of retail food establishment inspection?

The purpose of retail food establishment inspection is to ensure the safety and hygiene of food preparation and handling practices, protect public health, and enforce compliance with food safety regulations.

What information must be reported on retail food establishment inspection?

Information such as food storage practices, cleanliness of equipment and facilities, employee hygiene, pest control measures, and overall food safety procedures must be reported on retail food establishment inspection.

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