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United NationsEconomic and Social Council ECE/CCS/WP.7/2021/19 Dist.: General 19 October 2021 Original: EnglishEconomic Commission for Europe Steering Committee on Trade Capacity and Standards Working
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Separate the leaves of the Chinese cabbage and rinse them thoroughly under cold water.
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What is chinese cabbage?
Chinese cabbage is a leafy green vegetable commonly used in Chinese cuisine.
Who is required to file chinese cabbage?
Farmers or individuals involved in the cultivation or sale of chinese cabbage may be required to file.
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To fill out chinese cabbage, one must provide information on cultivation practices, sales, and any relevant regulations.
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The purpose of chinese cabbage filing is to track production, sales, and ensure compliance with agricultural regulations.
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Information such as cultivation practices, sales volume, distribution channels, and any relevant certifications must be reported.
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