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United NationsEconomic and Social Council ECE/CCS/WP.7/2021/8
Dist.: General
17 September 2021
Original: EnglishEconomic Commission for Europe
Steering Committee on Trade Capacity and Standards
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How to fill out dried persimmons
How to fill out dried persimmons
01
Start by selecting ripe persimmons with firm skin.
02
Wash the persimmons thoroughly to remove any dirt or residue.
03
Cut off the stem and slice the persimmons into thin rounds.
04
Place the persimmon slices on a drying rack or dehydrator tray.
05
Dry the persimmons at low heat (around 130-140°F) for about 10-12 hours, or until they are leathery but not rock hard.
06
Allow the dried persimmons to cool completely before storing them in an airtight container.
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Those looking for a healthy snack option with natural sweetness.
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Individuals who enjoy the unique flavor of persimmons and want to enjoy them year-round.
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What is dried persimmons?
Dried persimmons are persimmon fruits that have been dried through a dehydration process.
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Individuals or businesses involved in the production or sale of dried persimmons are required to file dried persimmons.
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The purpose of filing dried persimmons is to track the production and sales of dried persimmons for regulatory and financial purposes.
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Information such as production quantity, sales volume, and any relevant financial data must be reported on dried persimmons.
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