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National Registry of Food Safety Professionals (NR FSP) Registration Form What: National Environmental Health Associations Certified Professional Food Manager Course Where: BranchHillsdaleSt. Joseph
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Who needs national registry of food?
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Food producers and manufacturers
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Food distributors and suppliers
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Food importers and exporters
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Food retailers and restaurants
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Anyone involved in the food industry and concerned about food safety and regulations.
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What is national registry of food?
The national registry of food is a database that contains information about food facilities in the country.
Who is required to file national registry of food?
All food facilities that manufacture, process, pack, or hold food for consumption in the United States are required to file the national registry of food.
How to fill out national registry of food?
The national registry of food can be filled out online through the FDA's website by providing information about the food facility, including contact information and types of food produced.
What is the purpose of national registry of food?
The purpose of the national registry of food is to provide the FDA with a comprehensive list of food facilities in the country in order to better protect public health.
What information must be reported on national registry of food?
Information such as the name and address of the facility, emergency contact information, food categories produced, and any previous registration numbers must be reported on the national registry of food.
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