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Mid-Term Exam October 20165th Year BiologyName: ___ Result: ___ Teacher Feedback: STARSTARWISHQuestion 1 Food and Scientific Method20ma) Name a reagent used to test for reducing sugar. ___ b) Name

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How to fill out benedicts test for reducing

01

Prepare Benedict's reagent by mixing equal parts of copper sulfate, sodium citrate, and sodium carbonate in distilled water.

02

Add the sample to a test tube and add an equal amount of Benedict's reagent.

03

Heat the mixture in a boiling water bath for a few minutes.

04

Observe the color change in the solution - blue indicates no reducing sugars present, while green, yellow, orange, or red indicate varying levels of reducing sugars.

05

Record the results and compare to a color chart for interpretation.

Who needs benedicts test for reducing?

01

People who need to test for reducing sugars in a sample, such as in food science or biochemistry research.

02

Individuals who suspect they may have a condition like diabetes where monitoring blood sugar levels is important.

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What is benedicts test for reducing?

Benedict's test is used to test for the presence of reducing sugars.

Who is required to file benedicts test for reducing?

Laboratories, researchers, and scientists are required to perform Benedict's test for reducing.

How to fill out benedicts test for reducing?

To fill out Benedict's test, one must mix the sample with Benedict's reagent and heat it in a water bath.

What is the purpose of benedicts test for reducing?

The purpose of Benedict's test is to detect the presence of reducing sugars in a given sample.

What information must be reported on benedicts test for reducing?

The results of Benedict's test, including the color change and the presence of a precipitate, must be reported.

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