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GRADE 6 LEARNING Experience is food lost or wasted on farms? Summary In this lesson, students will receive an introduction to the problem of food loss and food waste. They will watch a video about
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01
Assess current food inventory to identify areas of waste
02
Implement proper food storage techniques to prolong shelf life
03
Train staff on proper portion control and food handling practices
04
Donate excess food to local food banks or shelters
05
Implement composting program for food scraps

Who needs tackle food loss and?

01
Restaurants and food service establishments
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Food manufacturers
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Supermarkets and grocery stores
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Consumers
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Tackling food loss and involves implementing strategies to prevent or reduce the amount of food that goes to waste.
Businesses and organizations involved in the food industry are required to file tackle food loss and.
To fill out tackle food loss and, businesses need to report information on their food waste prevention efforts.
The purpose of tackle food loss and is to reduce food waste and promote sustainable practices in the food industry.
Businesses must report on their food waste prevention programs, initiatives, and results.
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