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Module 1: Providing Safe FoodFoodborne IllnessesChallenges to Food Safety foodborne illness is a disease transmitted to people by food. ___. A foodborne illness is considered an outbreak when: 2
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Food safety a view is a process that ensures the handling, preparation, and storage of food in a way that prevents foodborne illnesses.
Food establishments, restaurants, and food manufacturers are required to file food safety a view.
To fill out a food safety a view, one must provide information on food handling procedures, sanitation practices, and employee training.
The purpose of food safety a view is to protect consumers from foodborne illnesses and ensure the safety of food products.
Information such as temperature logs, cleaning schedules, pest control measures, and employee training records must be reported on a food safety a view.
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