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Fats, Oils and Grease (FOG) Management Plan ApplicationESTABLISHMENT INFORMATION Name of Establishment ___ Date___ Business Address ___ Telephone___ Mailing Address (if different) ___ Name and Title

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How to fill out fats oils and grease

01

Start by collecting fats, oils, and grease in a separate container instead of pouring them down the sink.

02

Once the container is filled, seal it tightly to prevent any leaks.

03

Dispose of the fats, oils, and grease properly by taking them to a local recycling center or hazardous waste facility.

Who needs fats oils and grease?

01

Restaurants and commercial kitchens

02

Homes that cook with a lot of grease

03

Food processing plants

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What is fats oils and grease?

Fats, oils, and grease (FOG) are substances that come from cooking oils, meat fats, lard, butter, margarine, food scraps, baking goods, sauces, and dairy products.

Who is required to file fats oils and grease?

Food service establishments, restaurants, commercial kitchens, and any other facilities that produce FOG are required to file fats oils and grease reports.

How to fill out fats oils and grease?

To fill out fats oils and grease reports, you need to measure the amount of FOG produced, properly dispose of it, and submit a report to the appropriate regulatory agency.

What is the purpose of fats oils and grease?

The purpose of fats oils and grease regulations is to prevent FOG from clogging sewers, causing blockages, and contaminating water sources.

What information must be reported on fats oils and grease?

The information that must be reported on fats oils and grease includes the amount of FOG produced, disposal methods, and any preventative measures taken to reduce FOG pollution.

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