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OMB Control Number 18400849 V.1.1 last updated 9/21/2021 Expires 3/31/2024QuarterlyBudgetandExpenditureReportingforHEERFI,II, Andrei(a)(1)Institutionalization, (a)(2), and(a)(3), inapplicable September
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01
Make a list of all the food items you have run out of or need to restock.
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Check your kitchen supplies and identify any items that need to be replaced or replenished.
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Go shopping for the food and kitchen supplies on your list, making sure to buy the correct quantities.
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When you get home, organize your new purchases in your kitchen and food storage areas.

Who needs food and kitchen supplies?

01
Anyone who cooks or prepares meals at home
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Restaurants and other food service establishments
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Cafeterias or dining halls
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Catering companies
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Food banks or shelters that provide meals to those in need
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Food and kitchen supplies refer to any items used for cooking, preparing, or storing food in a kitchen.
Anyone who owns or operates a food-related business, such as restaurants, cafes, or catering services, is required to file food and kitchen supplies.
Food and kitchen supplies can be filled out by listing the items, quantities, and values of all supplies used in the business.
The purpose of food and kitchen supplies is to track and monitor the usage of supplies in a food-related business for inventory and financial purposes.
The information reported on food and kitchen supplies typically includes the name of the item, quantity used, value, and date of usage.
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