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San Joaquin County Food for You Program Distribution LocationsBoggs Tract Community Center 533 S. Los Angeles Avenue, Stockton, 95203 Phone Number: 4683978Every Third Thursday of Each Month 10:30

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Individuals working in the food industry such as restaurant employees, food handlers, and food service workers.

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Employers and managers responsible for food safety protocols in the workplace.

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What is covid-19 guide to food?

It is a set of guidelines provided by health authorities on how to handle and prepare food safely during the COVID-19 pandemic.

Who is required to file covid-19 guide to food?

Food establishments and businesses in the food industry are required to follow the covid-19 guide to food.

How to fill out covid-19 guide to food?

You can fill out the covid-19 guide to food by following the instructions provided in the guidelines and ensuring all necessary information is accurately reported.

What is the purpose of covid-19 guide to food?

The purpose of the covid-19 guide to food is to ensure that food handling and preparation practices are in line with health and safety protocols to prevent the spread of the virus.

What information must be reported on covid-19 guide to food?

Information such as sanitation procedures, employee health screening measures, contact tracing protocols, and social distancing guidelines must be reported on the covid-19 guide to food.

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