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Palmer Laurie & Co. Ltd.COLDCHAINTender No: BL/CC/MUM/2223/44Dated 27/05/2022BALMER LAURIE & CO. LTD. Temperature Controlled Warehouse, Plot No. F9/5, Additional Atalanta MID Atalanta, MID Raised,
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Who needs draft nit -brc certification?

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Food manufacturers, suppliers, and retailers who want to demonstrate their commitment to food safety and quality standards.
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Companies looking to enhance their reputation and competitiveness in the marketplace.
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Organizations seeking to comply with regulatory requirements and customer demands for certified food safety management systems.
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Draft NIT -BRC certification is a preliminary certification document that confirms compliance with specific requirements related to food safety and quality management systems.
Any food manufacturing or processing facility seeking certification according to BRC (British Retail Consortium) standards is required to file draft NIT -BRC certification.
Draft NIT -BRC certification can be filled out by providing detailed information about the facility's food safety and quality management systems, procedures, and practices.
The purpose of draft NIT -BRC certification is to demonstrate a commitment to ensuring food safety and quality by meeting the standards set by the BRC.
Information such as facility details, quality management system documentation, hazard analysis, corrective actions, and verification procedures must be reported on draft NIT -BRC certification.
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