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ENGLISHBIOMOLECULES(A.K.JAMAL, PGT(CHEM) 11Which of the two components of starch is water-soluble? ANS:2Which component of starch is a branched polymer of Glucose and insoluble in water? ANS:3561Amylose
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Begin by preparing the amylose sample in a clean and dry container.
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Add distilled water to the amylose sample in small increments, stirring gently after each addition.
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Continue adding water and stirring until the amylose is fully dissolved and a clear solution is obtained.
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Once the amylose is completely dissolved in water, it is ready to be used as a water-soluble solution.

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Researchers in the field of food science and nutrition may need amylose that is water soluble for studying the properties of this compound in different environments.
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Manufacturers in the pharmaceutical industry may also require water-soluble amylose for formulating drug delivery systems or creating controlled release formulations.
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Amylose is water soluble because it forms a gel when mixed with water due to its linear structure.
Amylose is not something that requires filing, it is a type of carbohydrates found in plants.
There is no form to fill out for amylose, as it is a natural component of certain foods.
The purpose of amylose being water soluble is to provide a source of energy for plants and animals.
There is no specific information that needs to be reported for amylose being water soluble.
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