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Get the free Fats, Oils, and Grease (FOG) Service Provider List

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Fats, Oils, and Grease (FOG) Service Provider List Service Provider Name A Advanced Septic Services, Inc. Auburn Mechanical Baker Commodities, Inc. Bellevue Plumbing, Inc. Best Plumbing Group Bob
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01
Scrape off any excess fats, oils, and grease from dishes and cookware into the trash.
02
Use a paper towel to absorb any remaining oils or grease.
03
Use a strainer to catch any solid particles before pouring the fats, oils, and grease into a container.
04
Place the container with the fats, oils, and grease in the freezer until solidified.
05
Once solidified, dispose of the container in the trash.

Who needs fats oils and grease?

01
Restaurants and commercial kitchens that generate fats, oils, and grease from cooking.
02
Home cooks who want to prevent clogged drains by properly disposing of fats, oils, and grease.
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Fats oils and grease, also known as FOG, are substances that accumulate in kitchen drains and sewer systems from cooking and food preparation.
Restaurants, commercial kitchens, and other food service establishments are usually required to file fats oils and grease reports.
Fats oils and grease reports are typically filled out by recording the amount of FOG generated and disposed of, as well as any grease trap maintenance performed.
The purpose of fats oils and grease reporting is to prevent clogs and blockages in sewer systems caused by the buildup of FOG.
Information such as the amount of FOG generated, methods of disposal, and maintenance records of grease traps must be reported on fats oils and grease forms.
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